A Hand-Rolling Masterclass with Yoshi Sushi

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In coordination with JET alumni Helen Kono and her husband Yoshi, JETAA Wellington organized a scrumptious sushi-making class at Yoshi Sushi & Bento‘s beautiful new location in Press Hall. The event was one of our busiest in recent months, with lots of new friendly faces showing up to hang out and learn how to roll with our usual lineup of members. We had a great time learning how to make and eat a variety of delicious sushi rolls with these Wellington pros!

For more info on Yoshi Sushi, check out their website and Facebook, and keep an eye out for our next event with them!